A new study done at Harvard, showed that after eating
Progresso canned soup for 5 days BPA levels were 1,200 times
higher than in those who ate fresh soups.
The chemical bisphenol A is used in the lining of canned foods
and has been linked to cancer, heart disease, reproductive
abnormalities, and many other health issues.
http://www.takepart.com/article/2011/11/23/no-canned-soup-you
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